Paul
29 have dabbled
|
6 reviews
Not Active in the last 12 months
TOP RATED TEACHER
Paul
29 have dabbled
|
6 reviews
Not Active in the last 12 months
Not Active in the last 12 months
Top Rated
Paul Schneider
Paul is passionate about teaching and beer. An education grad from Yale, Paul is a high school history teacher by day. By night, he homebrews, writes the craft beer blog Chitown On Tap, covers craft beer for Chicagoist, and offers craft beer consulting. H
ABOUT THIS TEACHER
Paul is passionate about teaching and beer. An education grad from Yale, Paul is a high school history teacher by day. By night, he homebrews, writes the craft beer blog Chitown On Tap, covers craft beer for Chicagoist, and offers craft beer consulting. H
STUDENT EXPERIENCES
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Dabble StudentReviewed on 10/11/12Quality of the beer and cheese; quality of the knowledge of the instructor; professional, though laid back
Quality of the beer and cheese; quality of the knowledge of the instructor; professional, though laid back
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Dabble StudentReviewed on 10/11/12
The teacher clearly new the subject matter, both beer and cheese, and was able to share it meaningfully and in an interesting way. The pairings were great - very eye-opening experience.
The teacher clearly new the subject matter, both beer and cheese, and was able to share it meaningfully and in an interesting way. The pairings were great - very eye-opening experience.
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Dabble StudentReviewed on 10/11/12
Paul's knowledge of brewing beer and beer in general was expert level. There was not a question he couldn't answer.
Paul's knowledge of brewing beer and beer in general was expert level. There was not a question he couldn't answer.
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Dabble StudentReviewed on 10/11/12
Provided a lot of information in an easy to understand format.
Provided a lot of information in an easy to understand format.
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Dabble StudentReviewed on 10/11/12
The class is very hands on. Paul asks a lot of questions of the students and requires volunteers for every task that doesn't have the potential for having something literally explode. The tour of the facility was also very, very cool. It's set in a converted slaughterhouse, so there are treats around every corner.
The class is very hands on. Paul asks a lot of questions of the students and requires volunteers for every task that doesn't have the potential for having something literally explode. The tour of the facility was also very, very cool. It's set in a converted slaughterhouse, so there are treats around every corner.
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Dabble StudentReviewed on 10/11/12
Instructors knowledge and friendliness - involved the class in the work.
Instructors knowledge and friendliness - involved the class in the work.
