This is a really casual class focused mostly on how to cure bacon. So if you don't care about the process, it might not be for you. haha. He also shared the differences between how people take care of animals before slaughter and how it impacts the food you eat. He took it so far as a test taste between three kinds of bacon you can purchase and you can really tell a difference! Go early and get a burger and riplet fries and you won't be disappointed!

This was a great experience. I have great respect for Mac & what he does. I can't wait to try our first batch of homemade bacon!

This class was super informative about making a conscious effort to eat food that is raised respectfully, especially proteins like pig and cow. The pork samples that were home-cured were absolutely delicious and our instructor was very knowledgeable and funny. I would highly recommend people take this that loves food and beer!

This was a fun way to spend a Monday night. There was much more bacon given out to sample that I anticipated based on other people's reviews. I was very full by the end and didn't need to eat dinner afterwards. I am not into bacon as much as most people are, but I still had a good time and enjoyed the samples. I would recommend this class.

We enjoyed the class. lots of great bacon (and general bbq) tips. need to have more info on the fact that there will not be much to order or eat (so eat dinner first). one description mentioned bacon "banquet"... we got to sample 3 different types of bacon and had some dip and pretzels so the food part was a bit misleading. BUT overall it was great.

Although it was not really "beer and bacon" (it merely occurred in a place where beer is available), it was really a great class. Learned a ton about bacon, the process of making it, meat processing in general. Mac & team know a lot about meat and sustainable eating, and it was really fun! (Plus, good bacon!)

It was wonderful! So much fun.