The teacher was fun and very enthusiastic about cheese.

Her knowledge and her sweet personality

Linda knows the topic inside and out, and her enthusiasm for cheese making is contagious. She gave us a good overview and showed us how to make butter, paneer, and mozzarella, which resulted in delicious samples. We even got to take home a Piima sample so that we can get started making our own cheese and butter.

Really interesting class. I loved the little organic food lessons that were thrown in along the way.

Instructor was very knowledgeable, organized and presented in a clear manner. Shared great stories and there wasn't a question she couldn't answer from the group - which included some other cheesemakers.