Bumbu Roux

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Bumbu Roux

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Bumbu Roux

At its heart, the Bumbu Roux is the story of a guy from Louisiana and a young woman from Indonesia who had a son that loves to eat.

Established in spring of 2008 by chef Chris Reed and his Dutch-Indonesian mother Jane, Rice Table was originally conceived as a way to sell their family's Indonesian dishes at local street festivals, There they discovered a demand for true Indonesian food in Chicago, the company quickly grew into a full service caterer and pop-up dinner host. Along the way chef Chris began to also incorporate classic Creole ndishes, learned from his Louisiana-born father Don into his repertoire.

Today, Bumbu is a delightful marriage of seafood gumbo and sweet-soy ginger chicken. Focused on showcasing the best of both Indonesian and Cajun cuisines, Bumbu Roux stands out from the rest as a truly unique caterer.

ABOUT THIS TEACHER

At its heart, the Bumbu Roux is the story of a guy from Louisiana and a young woman from Indonesia who had a son that loves to eat.

Established in spring of 2008 by chef Chris Reed and his Dutch-Indonesian mother Jane, Rice Table was originally conceived as a way to sell their family's Indonesian dishes at local street festivals, There they discovered a demand for true Indonesian food in Chicago, the company quickly grew into a full service caterer and pop-up dinner host. Along the way chef Chris began to also incorporate classic Creole ndishes, learned from his Louisiana-born father Don into his repertoire.

Today, Bumbu is a delightful marriage of seafood gumbo and sweet-soy ginger chicken. Focused on showcasing the best of both Indonesian and Cajun cuisines, Bumbu Roux stands out from the rest as a truly unique caterer.