Dumpling Making + Dim Sum Beer Brunch

with LuLu's

Top rated icon TOP RATED

5.0 | 7 reviews

68 Have Dabbled

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join our top two chef's at Lulu Seafood restaurant as we make our famous LuLu Chinese dumplings. Afterwards, come with us on a foodie adventure at LuLu Seafood Restaurant with special pairings of Old Bakery Brewery's locally crafted beers and 10 UNLIMITED COURSES of LuLu Seafood's Dim Sum favorites. These limited tickets will include a 45 minute dumpling making class before the rest of the festivities commence. Also, Old Bakery Brewery will be serving a SURPRISE BEER! So to recap, Old Bakery Brewery's beer and UNLIMITED Dim Sum. Sounds good!

The UNLIMITED Menu:
Craft Beer #1 by Old Bakery Brewery
Course 1: Jellyfish
Course 2: Seaweed Salad
Course 3: Chinese Broccoli

Craft Beer #2 by Old Bakery Brewery
Course 4: Shanghai Dumpling
Course 5: Chive Pancakes
Course 6: Potstickers

Craft Beer #3 by Old Bakery Brewery
Course 7: ****SURPISE DISH***** A LuLu's Favorite
Course 8: Ha Gow (Shrimp Dumpling)
Course 9: Shu Mai (Pork Dumpling)

*** SURPRISE OLD BAKERY BREWERY BEER ***
Course 10: Dessert: Sesame Balls

Minimum age

All ages welcome

Prerequisites

Come hungry, come thirsty!

Cancellation Policy
Location

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BRING IT BACK

MORE ABOUT YOUR HOST

LuLu's

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Chef Li Ming has been at LuLu for over 15 years, bringing over the craft he learned making dumplings in Shanghai, China. Chef Chen is the head Dim Sum Chef at LuLu and is responsible for making over 1,000 individual dumplings every week, everything from soup dumplings to pork buns and chicken feet. After a lifetime of dumpling making, she can wrap one from start to finish in 3 seconds. LuLu Co-Owner Julia Li will be translating.

EXPERIENCE REVIEWS

  • Default user photo
    Laurel M.
    Reviewed on 05/03/17

    This was so fun! We got to assemble a couple of different kinds of dumplings and then had a full brunch with a ton of great food. The beer pairings weren't as formal as I imagined, but it was nice to get to try offerings from another local brewery!

    This was so fun! We got to assemble a couple of different kinds of dumplings and then had a full brunch with a ton of great food. The beer pairings weren't as formal as I imagined, but it was nice to get to try offerings from another local brewery!

  • Default user photo
    Dee S.
    Reviewed on 06/02/16

    I highly recommend this event! The hands on dumpling making class was interesting and fun and the all-you-can-eat dim sum meal after was fantastic! My only complaint, which ends up not even being a complaint, is the class description described the meal as multiple courses paired with beer. In actuality, there was only one bottomless beer during the meal which was served family style with a couple shots of sake during the dumpling making. So while the description was a bit misleading, I preferred what actually happened as 1-- I knew I didn't really like the brewery posted on the class description and the beer they offered was a specially brewed Urban Chestnut (Moon Monkey, I believe was the name) and 2-- house brewed sake?! Wonderful!! The elderflower-pear sake was my favorite. Which was more floral than the other offered which was a fruity winter berry sake. Both my boyfriend and I left thoroughly satisfied to go home to enjoy a food coma nap. Definitely worth the money and experience. Will definitely be returning to LuLu's for their regular weekend dim sum or to try their menu, and would even attend another event such as this!

    I highly recommend this event! The hands on dumpling making class was interesting and fun and the all-you-can-eat dim sum meal after was fantastic! My only complaint, which ends up not even being a complaint, is the class description described the meal as multiple courses paired with beer. In actuality, there was only one bottomless beer during the meal which was served family style with a couple shots of sake during the dumpling making. So while the description was a bit misleading, I preferred what actually happened as 1-- I knew I didn't really like the brewery posted on the class description and the beer they offered was a specially brewed Urban Chestnut (Moon Monkey, I believe was the name) and 2-- house brewed sake?! Wonderful!! The elderflower-pear sake was my favorite. Which was more floral than the other offered which was a fruity winter berry sake. Both my boyfriend and I left thoroughly satisfied to go home to enjoy a food coma nap. Definitely worth the money and experience. Will definitely be returning to LuLu's for their regular weekend dim sum or to try their menu, and would even attend another event such as this!

  • Default user photo
    Tracy P.
    Reviewed on 05/29/16

    My husband and I had a great time learning how to make two kinds of dumplings. Of course the best part was the dim sum brunch afterwards with delicious local beer! Definitely recommend!

    My husband and I had a great time learning how to make two kinds of dumplings. Of course the best part was the dim sum brunch afterwards with delicious local beer! Definitely recommend!

  • Default user photo
    Jessica G.
    Reviewed on 02/15/16

    Fun class! Loved getting to make several different types of dumplings. Tried lots of foods during Dim Sum, and the beer was a great added touch.

    Fun class! Loved getting to make several different types of dumplings. Tried lots of foods during Dim Sum, and the beer was a great added touch.

  • Default user photo
    Barbara K.
    Reviewed on 02/15/16

    I really enjoyed the the hands on dumpling making and the beer and food! Great time, would recommend it to others.

    I really enjoyed the the hands on dumpling making and the beer and food! Great time, would recommend it to others.

  • Default user photo
    Ken K.
    Reviewed on 08/03/15

    Class started out slow but as people got comfortable and got their hands messy, it flowed very well. I was taught how to make Chinese dumplings by chefs from the kitchen - how cool is that? - but I'll need a few years of practice to master it. The food at the brunch was fabulous and plentiful, I tasted and enjoyed some items that I may not have otherwise tried. The beer was great, especially the De Bockle at the end. Very well hosted event, would definitely do again.

    Class started out slow but as people got comfortable and got their hands messy, it flowed very well. I was taught how to make Chinese dumplings by chefs from the kitchen - how cool is that? - but I'll need a few years of practice to master it. The food at the brunch was fabulous and plentiful, I tasted and enjoyed some items that I may not have otherwise tried. The beer was great, especially the De Bockle at the end. Very well hosted event, would definitely do again.

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