Make Your Own Kimchi

Carousel make your own kimchi the works seattle dabble
Event Category

Food & Drink

Event Overview

Have you ever wondered what goes into making kimchi? Kimchi is a traditional Korean fermented condiment made out of Napa cabbage, daikon radish, and Korean red pepper flakes. Come learn the history behind the art of kimchi making! You’ll leave with two jars of your own creations, plus the know-how that goes into making it again and again at home! 

Some suggestions for eating Korea’s favorite condiment...Put it on fried rice or eggs, stir it into chicken noodle soup, or dress up your tacos and quesadillas with Korean flair!

As a small step toward making The Works a space for everyone, we save one spot in every class for someone who wants to attend but otherwise can’t afford to. This is an honor system program - read more about it here. All ticket sales are subject to our Terms and Conditions


Minimum age

All ages welcome

Custom Cancellation Policy

Our classes are intended to be a social experience. On the occasion that fewer than 5 students are enrolled, we reserve the right to cancel the class up to 24 hours before the class. In the event that we have to cancel a class, we will issue a refund.


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From cooking to gardening to creative crafts, you’re guaranteed to find something to feed your passions. Our classes are intimate so you’ll be sure to get lots of hands-on time, answers to all of your questions, and a chance to meet other students. You’re guaranteed to head home with skills you can immediately apply to level up your life.

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