ABOUT THIS EVENT
Food & Drink
Join Chef Giuseppe in the Feast & Imbibe Studio Kitchen for a hands-on cooking class where you will learn to make spinach ricotta filled ravioli and tortellini from scratch along with balsamic vinaigrette for a salad course, bolognese sauce, gorgonzola cream sauce, and cannoli's. After the hands-on fun, you will have time to enjoy your three-course meal in our dining room.Cancellation Policy
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Meet Chef Instructor Guiseppe
For Chef Giuseppe it all began as a kid in his family's kitchen and restaurant, where he learned his Nonna and Momma’s cooking traditions from Calabria, Southern Italy.
Giuseppe believes food should be celebrated and respected, clean, whole and not over-processed, and that cooking should preserve the natural flavors of each ingredient. From his extensive travels he's taken influence from each culture's cuisine, techniques, and cooking styles.