Across the Pond: Intro to European Wine
with
Mistral Wine Co.
TOP RATED
15 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
They may have been making wine for thousands of years over in Europe, but still it can seem so confusing to understand the labels! Don't you ever wonder what makes those wines so famous? So inspirational to other wine regions?
In this class, you will get a brief introduction to Europe's most famous wine countries: France, Italy, Spain, Germany, Austria and Greece. Even if you've no idea what 'trocken or 'mis en bouteille' means, we will teach you how to size up a Euro wine by providing a couple key tips in the trade. That way, navigating the wine aisles won't be so daunting!
We want to break it all down for you to make these incredible wines a little more... palatable if you will. Find out why they have held onto their prestige in light of an ever developing global market that has recognized the value of other competitive regions in the world. Because really, there's nothing quite like a bottle from the lands that made this beverage so darn loved.
Minimum age
All ages welcome
Prerequisites
Student must be 21 years of age or older and present a valid ID at the time of class. Student must also sign an alcohol waiver.
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Mistral Wine Co.
TOP RATED
Owner of Mistral Wine Co., LLC., Ashley Hausman Vaughters CS, CWS, started her wine career in New York City, where she attained her Masters in American and English Literature at New York University, but saw the opportunity for wine education in Denver, CO. She is a Certified Sommelier through the Court of Master Sommeliers, a Certified Specialist of Wine through the Society of Wine Educators, and a Spanish Wine Expert through the Spanish Wine Academy and a buyer for Little’s Wine & Spirits in South Denver. She is nearly finished with her Diploma through the Wine and Spirit Education Trust, then plans to pursue the Master of Wine. She teaches at Alliance Francaise, Colorado Free University, A Bottled Affair as well as private and corporate functions. Ashley has worked with PBS, The Museum of Nature and Science, the University of Denver as well as several local restaurants. She consults on small business, private cellars and personal wine investment.Ashley Vaughters believes that to be a good instructor, one must be a constant student.
15 Have Dabbled
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