From Seed to Table: Gnocchi & Winter Veggies

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

With fall solidly upon us, there are few things we crave more than carving pumpkins, marshmallow s'mores & spending time around the dinner table with friends and family.

Become the hostess with the most-est when it's your turn for family dinner and game night with this easy to whip up and completely from scratch meal! We'll first be planting and cultivating our own winter veggies, then using those to make a mouth-watering pasta dish to feed your family and friends!

Students will take their pick of some hearty winter vegetables: kale, Swiss chard, or broccoli and, for the first half of class, pot their own seeds. After we're finished planting, we'll learn how to make fresh from the farm potato gnocchi ... featuring a winter sauce made with the plant you chose to pot!

Class will conclude with a wine toast to new friends, and a delicious meal prepared from the fruit of your labor. Leave with a full belly, a warm heart and a potted plant you can use to grow your own meals through the coming months!

Minimum age

All ages welcome

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

Ryan DiFranco is the owner of DiFranco's, a fresh Italian eatery which specializes in fresh pastas and sauces. Ryan started his business selling his delectable Italian goodies at local farmer's markets, and has since nestled into a space of his own on Lincoln St. Ryan's pasta bar favors local, fresh ingredients which reflects his solid community values and dedication to local farmers. He's ready to suit up and show Dabblers the secrets that have people coming back to the counter for seconds (and thirds, and...)!

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