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What is a food writer? Someone who develops recipes, reviews restaurants, writes cookbooks or food blogs? Do they own restaurants or cater, or teach cooking classes? Have a cooking show? Is being a trained chef a must, or are some passionate home cooks?
If you've ever thought that food writing might be your dream job, this class is for you! You'll learn about the many hats a food writer wears, the basics of getting started and one on one ideas on building your platform and living your dream job.
Rebecca Caro wrote Yum!, a guide to Aurora's restaurant scene. She teaches cooking classes and is the author of From Argentina With Love, a blog about Argentina's cuisine and culture. The best part: Rebecca gets to travel, eat, and then write about it--and she gets paid to do it.