ABOUT THIS EVENT
Food & Drink
What's better than getting ready for spring picnics and patio parties, stirring up easy and delicious spring hors d'oeuvres in a park? Nothing (as far as we're concerned).
In this class, Dabblers learn how to create deliciously decadent dishes such as corn salad, pimento cheese, bacon wrapped shrimp and pecan pie. The menu includes Savory Southern Corn Salad with Black Beans, Warm Pimento and Cheese on Buttered Crackers, Lowcountry Bacon-Wrapped & Stuffed Shrimp With Peach Dipping Sauce and Mini Pecan Pies.
By the end of the class you will be ready to impress the pickiest of guests at your next picnic or outdoor party.
All ages welcomeCancellation Policy
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Christopher Reeves is a self-trained cook, food blogger and lawyer. Raised in Charleston, South Carolina and a habitual world traveler, his cooking combines traditional southern styles with a world flare. His cooking style is best described as seasonal fresh. He has been behind a stove since the age of 10 cooking for family, friends and routinely acting as guest cook for private parties.