New to Pressure Canning?

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5.0 | 2 reviews

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Come learn how to safely preserve low-acid foods. If you have always wanted to learn how to can vegetables, soups or sauces but you’re not sure where to start, this is the class for you!

We'll talk about basic canning safety and foods that must be pressure-canned including: beans, meat, soups, and low-acid fruits and vegetables.

You'll roll up your sleeves to create dishes using pressure canned foods that will help you with short-cuts in the kitchen. This class will lead you through the basics of pressure canning.  We will go over canning in general but it is helpful if you have knowledge of water-bath canning.

Let's put up some food for your pantry!

You will go home with:

1 quart split pea soup 
1 quart "mother sauce," the basis for all Italian red sauces 
2 pints green beans


 

What to Bring

An apron if you like

Prerequisites

We will go over canning in general but it is helpful if you have knowledge of water-bath canning.

What's Provided

I will provide all materials and food:)

What You Can Expect
  • This luncheon class will include lunch!
  • We will discuss canning labels and decorating ideas
  • All food is Vegan!
Cancellation Policy

MORE ABOUT YOUR HOST

Patty Heinze

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I have been canning for almost a decade and love it! In this corporate world of additives and food that is "not real," it is nice to know that you made something for yourself and your loved ones with fresh ingredients that you control. Come on a journey with me into the world of canning. You will find it difficult to go back!

EXPERIENCE REVIEWS

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    Jan P.
    Reviewed on 11/18/15

    What a great class! I learned a lot about Pressure Canning, and Patty answered all of our questions, about water-bath canning as well. Looking forward to taking additional classes with Patty. If you have the opportunity to take one of her classes, please do!

    What a great class! I learned a lot about Pressure Canning, and Patty answered all of our questions, about water-bath canning as well. Looking forward to taking additional classes with Patty. If you have the opportunity to take one of her classes, please do!

  • Default user photo
    Debra B.
    Reviewed on 11/16/15

    The Class was excellent, informative and interesting. We were allowed to ask questions and time was taken to explain the steps that we thought confusing.

    The Class was excellent, informative and interesting. We were allowed to ask questions and time was taken to explain the steps that we thought confusing.

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