ABOUT THIS EVENT
Food & Drink
Learn how to make Ravioli with Alissia! You'll make the pasta dough as well as sauces: Walnut Pesto, Putanesca and Alfredo.
After making the pasta from scratch you'll fill it with a delicious mushroom spinach and Italian cheese filling!
BYOB and hang out as you learn how to make this amazing meal!
Menu: Ravioli with Walnut Pesto, Putanesca and Alfredo Sauces. BYOB
Date & Time: Thursday, September 3rd, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook spacially-distanced from other groups, but cook in the group you came with. Then you will sit and eat saffely distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
Receive 10% off pasta making supplies and other cooking items in our retail shop valid the night of the class.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.Cancellation Policy
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MORE ABOUT YOUR HOST
We are the “Party School” of cooking classes! It doesn’t matter if you know how to cook, want to know how to cook or couldn’t give a flying fork about cooking, you’re gonna have a darn tootin’ good time no matter what! We always pair fun stuff with cooking because… why not?? Here, we're not stuffy or obsesses with technique. Here at Get in the Kitchen! we say “fork that shitake mushroom and let’s have some fun!
Fun, great food, and general hilarity with a side of BYOB. What more could you want in a night out? They don’t call us the “Party School” of cooking classes for nothing!