ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

The Plant-Based Fast Food Kitchen is a batch cooking workshop for famished + all too busy folks.

The original Plant-Based Fast Food Kitchen workshop covers batch cooking basics, version 2.0 is a super-intimate, in my kitchen look at how to master prep-ahead like a pro.

On the surface? It’s about cooking rice + beans.

But really? It’s about learning how to turn whole foods into uber-simple meals with speed + simplicity.

It’s designed for people who don’t have time to cook during the week — people who struggle to come up with simple meals the family will love, + people who just need more time in their day.

By the end of the workshop, you'll understand how to structure …

- a super simple meal map
- a practical shopping list (for reals)
- meals using my tried + true formula
- creative leftovers
- plant-based + gluten-free meals the kids won't feed to the dogs

I'll show you how to transform plant-based staples (nothing weird, I promise) like brown rice, quinoa, homemade hummus, marinara sauce, grilled veggies + more into easy meals so you'll never feel like you're eating the same thing for dinner every night.

With batch cooking you'll save time, money + sanity.

Class is gluten, oil + soy free as well as plant-strong (vegan) which means no meat, dairy, or processed oils.

Heads up, I have two dogs - if you're majorly allergic, this class isn't for you. If you're dog-averse, let me know.

What to Bring

BYOB

Minimum age

All ages welcome

Prerequisites

This class is NOT for you if:
- you like prescripted + specific meal plans
- you just need to follow recipes to a 'T'
- you take cooking super seriously
- you expect all of your food creations to come out perfect
- you don't like having fun in the kitchen

What's Provided

Snacks will be served, pens + worksheets for you to scribble on

Location