Spring Punch Class
Food & Drink
The season of outdoor entertaining is upon us, so let Punch House partner Will Duncan and Beverage Director Rob Boyd teach you how to make the perfect punch for all your summer parties.
Join us on Saturday, May 18 at 3pm for a hands-on course, learn about the history and principles of punch making, then craft your own batch. We'll be using some of our favorite products to make the perfect punch - Apologue Liqueurs and Letherbee Spirits.
Tickets are $39 each and include two glasses of punch!
All ages welcome
21+ onlyCancellation Policy
A glorious dive of a basement bar in the same building as Best New Restaurant Dusek's, Punch House is a destination in its own right. As you might expect, punch is the thing here, served either old-school-style in a communal bowl (or a carafe) if you have a group -- but for the sake of trying more of them/possibly being lonely, you can also opt to go single-serving as all eight varieties they serve are kegged and tapped. The list's split evenly between classic centuries-old recipes and their own creations. Try the Dusek Punch (bourbon, lemon, raw sugar, dark ale, nutmeg), one of their creations (clearly) that has achieved such balanced drinkability, you'll briefly ponder tackling an entire bowl solo. Stare at the mesmerizing fish tank at the center of the bar and enjoy.