ABOUT THIS EVENT
Food & Drink
Jam, pickles, tomatoes, salsa, and much more can be safely and easily preserved at home - if you know how. The process can seem intimidating, but I'll show you how to do it right.
We'll cover all the basics: what you need, what you don't need, what you can and cannot safely preserve with a water bath, materials sourcing, basic procedure, and specifics of jam and pickles. Each participant will get a jar of jam and one of pickles to take home. This is a hands-on class, so please wear closed-toed shoes.
Want great local food in the winter? Preserving your own is the way to go!
All ages welcomeCancellation Policy
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Emily Ingram has been making and selling a variety of jams and pickles at Chicago farmers markets for four years, plus she also does a lot of canning at home for her own use. A girl needs a lot of tomatoes, and it's the only way to get summer flavor in the depths of Chicago winter! Emily is also an avid gardener and local food fan.