Fundamentals of Fermentation with William Pauley
with
Annex on Cherokee
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ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
The ABCs of DIY kimchi, kombucha & sauerkraut ::
This is a comprehensive introduction to the preparation and maintenance involved in the process of fermentation. Including an overview of sauerkraut and a tasting of William's famous kombucha, each participant will walk away smiling from hands-on experience resulting in their very own jar of kimchi.
Come prepared with a pen, notebook, questions and curiosity.
We will provide ingredients for a simple vegetarian kimchi, as well as a handout including everything William covers in this course.
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
William's creative culinary deviance has won him the stomachs and hearts of the greater St. Louis area and expanding. Known for his artisanal kombucha, Pauley specializes in pickling, fermentation and encouraging community. Sourcing as locally and as organic as possible, this grassroots endeavor is the real deal.
