Bagels + Beer with Bagel Champ
with
Bob Brazell
TOP RATED
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Who is ready for some St. Louis-style kettle-boiled bagels?!?! Ready to show the world how we make our local bagels before we slice them like white bread?!
Join Chef Bob Brazell of Bagel Champ for a demonstration-style baking and hands-on cooking experience at Byrd + Barrel in South St. Louis. We'll close down the restaurant a bit early, crack some beers open, and let the flour and dough start flying.
Due to the time involved in preparing the dough, we'll spend the workshop dig into the bagel dough making process while snacking on tasty snacks and with cash-only bar available throughout in addition to a complimentary beer included for all guests over 21. Toward the end of the experience, we'll boil the bagels, season bagels to taste before they go into the oven and enjoy!
What to Bring
Just an appetite and ID if you're drinking!
Minimum age
All ages welcome
What's Provided
All food and materials will be provided.
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Bob Brazell
TOP RATED
Brazell's new fried chicken joint is a study in edible guilty pleasures. The poutine appetizer sees fluffy, housemade tater tots topped with cheese curds, pulled pork, scallions and a choice of chicken or mushroom gravy. Brazell's taste for whimsy is on display with items such as Kool-Aid pickles and the "Tickled Pickle," a hot-dog stuffed inside of a hollowed out dill pickle, then coated in batter and deep-fried.
Byrd & Barrel's fried chicken is brined, coated in a peppery breading and cooked in a pressure fryer. It can be ordered by the piece or as a two, six or twelve piece combination. Sides, such as mac & cheese and mashed potatoes are served a la carte.
More Events From Bob Brazell
Fried Chicken & Beer Workshop ...
No Upcoming Events
