Introduction to Fine Chocolate
with
Jas
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ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
More than 30 new fine chocolate brands have started in the United States alone over the last six years. Chocolate is quickly becoming the next fine food; but, what makes one chocolate bar ‘fine’ and another just ‘standard’?
This will be an hour-long introduction to fine chocolate where I'll describe the differences between industrial and fine chocolate, walk through what influences flavor, and, of course, provide some great chocolate to taste. People interested in learning more about tasting chocolate and the growing craft movement should attend this class. We will not cover how to actually make chocolate. This class will focus exclusively on chocolate bars.
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Jas has eaten more chocolate in the last six months than he ever thought possible. Through work and play, he's had the opportunity to survey many of America's best chocolates and is currently eating his way through the rest of the world. Now, he's excited to share all of the knowledge he's accumulated with as many people as possible.
