Dianne Morin is a certified Nutrition Specialist who was born in Kingston, Jamaica. Her love for cooking began as a child in her mom’s restaurant and in the kitchen at home with her parents. After cooking for enjoyment for over 30 years, she decided in early 2001 to take some time off from her Banking career of 20 years and pursue her own business as a Holistic Culinary Educator.
With her talents for cooking along with her love for children she created a hands-on kids friendly cooking class that showed kids how to cook, eat healthy and stay safe in the kitchen. Over the next several years her program was featured in The Palm Beach Post, South Florida Sun-Sentinel, Wellington The Magazine and A Town-Crier.

From 2001 to present she has taught over two thousand classes throughout the South Florida Area. Some of her classes were taught at various Summer Camps, Palm Beach County School District, Palm Beach County Parks & Recreation, The Village of Wellington, Leisure Services and Whole Foods Market, Wellington. She has also volunteered her services and taught classes at special events over the past several years for the Central Palm Beach Chamber. She has also volunteered for the past two years for the Wrestling Team at Wellington High School. She was also a Palm Beach County School District approved school board contractor.

From 2013 to 2015 Mrs. Morin worked with the Wellington Wrestling team educating the team and other wrestling teams to eat healthy. This program made a big difference in the wrestlers eating habits as well as improved the team’s work out and performance. With the concept of eating healthy and working out in a fun creative way Mrs. Morin decided to expand Cooking Experience Clubs’ cooking program by added a dance program that would allow both kids and adults to better understand how to get centered and balanced through cooking and dancing.