Sushi Making 101

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5.0 | 4 reviews

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

iFish Japanese Grill & Sushi Bar is hosting a sushi making class for people with some-to-no experience. Join Executive Chef Luis De La Cruz to learn what makes a good piece of sushi, how to create it, and the latest trends in the contemporary sushi making world.

Located in the ballpark district, iFish has a quaint yet fun atmosphere about it. The energy is incomparable to any other sushi location, something that really shines through in the artwork they serve, SUSHI.

The course will also cover sake suggestions (*not included in ticket price).

We look forward to sharing the experience with you and your family/friends.

Minimum age

All ages welcome

Cancellation Policy
Location

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BRING IT BACK

MORE ABOUT YOUR HOST

Luis De La Cruz

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Head Sushi Chef, Luis De La Cruz only brings the best quality sushi to his guests.

De La Cruz is already highly advanced in creating authentic Japanese Sushi dishes. Originally from Mexico he first became interested in the art of sushi at a young age. He enjoys creating Omakase (Chef’s Choice) and the freedom of creating sushi dishes with endless possibilities. Guests love coming back for more and enjoy trying a new roll from him here at i-Fish. He loves seeing the guest’s faces light up with each new plate and how they enjoy each bite.

EXPERIENCE REVIEWS

  • Thumb jess snapshot
    Jessica A L.
    Reviewed on 04/04/13

    Luis was a great teacher. He first walked through how to select ingredients and make the rice. Then walked step-by-step through the process of making different rolls. Then it was our turn to make sushi! He worked one-on-one with us as we made the roll of our choice, then ate our own creations. I had a glass (or two) of sake and met some great people - would definitely recommend this class to anyone looking for a fun evening or great date night!

    Luis was a great teacher. He first walked through how to select ingredients and make the rice. Then walked step-by-step through the process of making different rolls. Then it was our turn to make sushi! He worked one-on-one with us as we made the roll of our choice, then ate our own creations. I had a glass (or two) of sake and met some great people - would definitely recommend this class to anyone looking for a fun evening or great date night!

  • Default user photo
    Rachel G.
    Reviewed on 03/08/13

    So much fun! Chef Carlos was very patient with us newbies and very thorough on his explanation of how to make sushi and where to buy the ingredients. He recommended some great drinks for us and generously gave us a couple different sakes to taste. The other Dabblers were fun. I'd love to take this class again!

    So much fun! Chef Carlos was very patient with us newbies and very thorough on his explanation of how to make sushi and where to buy the ingredients. He recommended some great drinks for us and generously gave us a couple different sakes to taste. The other Dabblers were fun. I'd love to take this class again!

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