How to Make Kombucha Tea at Home
with
Lauren Heineck
TOP RATED
6 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Love Kombucha but hate dropping $3 a bottle to satiate your cravings and probiotics needs? Let's learn to make Kombucha at home! I want to prove to you that it's economical, fun, tasty and really the live culture that keeps on giving.
What we will do in this class:
- Discover the basics of Kombucha (history, use, health properties, current popularity)
- Learn how to brew and bottle Kombucha tea at home for accessible and delicious enjoyment by the whole family
- Taste a home-brewed variety and familiarize yourself with the practice of implementing flavors or supplements
- Walk away a bona fide Kombucha King or Queen ready to brew your first batch (and second and third...)
What this class includes:
- 1 1/2 hours of theoretical and practical learning and tasting
- Kombucha 101; see above
- Kombucha brewing starter kit; a $25 value
- Meeting and mingling with some yeasty home brewers just like you!
What to Bring
Clean hands : )
Minimum age
All ages welcome
What's Provided
Live fermented culture, 'mother' liquid starter, .5oz of organic tea and take-home instructions
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Lauren Heineck
TOP RATED
Lauren has been working on the art of homesteading and enjoys sharing her knowledge with others in the hopes that we will all live a richer life; fueled by the idea of consuming less but learning more, living healthier and more sustainably, and lovingly preparing foods for our loved ones and neighbors, knowing what ingredients go into our bodies. While living abroad and traveling the world she focused on the vast landscape of fermentation: tea leaf salads in Burma, coffee in Thailand, cheese and wine in Spain, sourdough bread, pickles and kimchi in her home kitchen. Please join her on this journey.
EXPERIENCE REVIEWS
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Liz S.Reviewed on 01/15/14I took Lauren's Kombucha Tea class in November. It was a great morning of learning about the history of Kombucha but the highlight was getting a recipe and a SCOBY to take home to make my own. I'm thrilled to report that I'm on my third batch and am really enjoying my new hobby! Thanks Lauren!
From Teacher:
That is so wonderful to hear Liz! If you're on batch 3, you'll certainly get to batch 30 and 300 - congrats on becoming a kombucha brewer! Great to have you as part of my class.
I took Lauren's Kombucha Tea class in November. It was a great morning of learning about the history of Kombucha but the highlight was getting a recipe and a SCOBY to take home to make my own. I'm thrilled to report that I'm on my third batch and am really enjoying my new hobby! Thanks Lauren!
From Teacher:
That is so wonderful to hear Liz! If you're on batch 3, you'll certainly get to batch 30 and 300 - congrats on becoming a kombucha brewer! Great to have you as part of my class.
-
Alicia C.Reviewed on 11/24/13
Great class! The process seemed very intimidating to me before the class, but after Lauren's class, I'm feeling pretty good about making my 1st batch of kombucha!
From Teacher:
Alicia, your participation was welcomed and enjoyed! Can't wait to hear how your first batch turns out.
Great class! The process seemed very intimidating to me before the class, but after Lauren's class, I'm feeling pretty good about making my 1st batch of kombucha!
From Teacher:
Alicia, your participation was welcomed and enjoyed! Can't wait to hear how your first batch turns out.
-
Sarah P.Reviewed on 11/18/13
I thoroughly enjoyed taking Lauren's class. Learning about the brewing process as well as the history of Kombucha made for a very enjoyable morning. I will be able to save money by making my own Kombucha at home.
From Teacher:
Such kind words Sarah! Thanks for coming and spreading the word.
I thoroughly enjoyed taking Lauren's class. Learning about the brewing process as well as the history of Kombucha made for a very enjoyable morning. I will be able to save money by making my own Kombucha at home.
From Teacher:
Such kind words Sarah! Thanks for coming and spreading the word.
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