Fermentation Station: DIY KOMBUCHA!
6 Have Dabbled
Food & Drink
Kombucha has been celebrated for thousands of years as an elixir of health and longevity. Reported health benefits include probiotic bacteria for digestive health, b-vitamins for metabolic health, energy, detoxification support, and antioxidants for an immune boost. Learn how to make your own in this hands-on workshop where you will receive a first hand experience of each phase of the kombucha brewing process. We will sample kombucha made by Holistic Health Coach Alana Kazam of Turmeric and Old Lace Healing Essentials, brew our own kombucha, then experiment with flavor creations to find the perfect elixir to take home with you. Each participant will take home a batch of kombucha to brew as well as a flavored batch to enjoy.
Come for the laughs, leave feeling confident in your ability to create a deliciously live tonic to suit your health and your taste buds.
All ages welcome
Cancellation Policy
Alana Kazam of Turmeric and Old Lace Healing Essentials has been brewing kombucha since 2009, when she became locally renowned in her hometown near Seattle, Washington as the “Fermentation Fairy”. Shortly after, she spear-headed a commercial kombucha operation and became brewmaster at a craft coffee and beer cafe in Tacoma. She later became sous-chef at an international cuisine-inspired fermentation cafe and kombucha brewery before venturing into the world of private practice. Today, she loves educating private clients and public audiences about the history and nutrition science behind fermented delicacies such as kombucha. Additionally, she offers essential oil and reiki treatments for holistic wellness.