Fall Cooking With Seasonal Squash
with
The Fond Life
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
It’s that time of year. The gardens and farmers’ markets are overflowing with all of the squashes. But let’s be honest, you’re so sick of zucchini, you’ve already made your fair share of pumpkin bread, and those infant-sized ones are totally unapproachable. Fear not! We’re going to squash all your squash fears.
Minimum age
All ages welcome
What's Provided
All cooking materials & recipes provided, and fear not, you will leave with a fully belly and a photo gallery will be sent after the event to download and share.
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Rachel is a food bloggers, stylist, and recipe developer at thefondlife.com. Her partner in crime, Megan Lloyd, is a cooking instructor with years of industry experience. They are teaming up with the wonderful ladies at Lore Tea Boutique to offer culinary instruction in their beautiful space.
