Coffee Cupping and Tasting

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5.0 | 4 reviews

59 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Are you a fan of coffee but want to know more about describing coffee's flavor? Ever wonder how coffee roasters come up with things like "dry" or "round" or "full" or "sour" when they write those descriptions? Want to know how a brewing method will change a coffee's character? This one's for you!

This class will cover Coffee Cupping, which is what roasters and buyers go through when choosing coffees. You will learn how to describe taste, locations on your palate, and learn how to identify defects and roasting problems.

Cancellation Policy
Location
Kaladi Coffee Roasters
2823 S Broadway,
Denver , CO , 80113

EVENT DETAILS

Date & Time

Location

Kaladi Coffee Roasters

Price

$25 per Ticket

BUY TICKETS

* Registration closes at the end of event

$25 per Ticket

59 Have Dabbled

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MORE ABOUT YOUR HOST

Mark Overly

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Mark Overly is the coffee buyer for Kaladi Coffee Roasters in Denver, and has been roasting coffee since 1986. He is the man in charge of making Kaladi Coffee so darn great. He even does consulting for other roasters across the United States. He's pretty good at tasting coffee.

EXPERIENCE REVIEWS

  • Default user photo
    Tommy F.
    Reviewed on 06/22/15

    It was an extremely entertaining 2 hour tutorial on everything coffee. Covering pretty much any question you can think up on Coffee.

    It was an extremely entertaining 2 hour tutorial on everything coffee. Covering pretty much any question you can think up on Coffee.

  • Default user photo
    Tom S.
    Reviewed on 06/22/15

    Very interesting and informative!

    Very interesting and informative!

  • Default user photo
    Terry C.
    Reviewed on 04/17/16

    I can't imagine anyone knowing more amount coffee! Great class, tasting and looking forward to trying my pound of choice.

    I can't imagine anyone knowing more amount coffee! Great class, tasting and looking forward to trying my pound of choice.

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