ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Working in wine, I see many faces contort and cringe when the word "Riesling" is even mentioned.

The most common responses go something like this...

"That's sweet!"
"I don't like sweet!"
"Isn't Riesling always sweet?"

I'll admit - I, like many people, used to think Riesling came in only one shade: sweet. And let's be honest - we've probably all had our share of cheap, headache-inducing wine, sweet or dry.

The truth is Riesling is considered by many winemakers, critics, and aficionados to be the most elegant grape variety in the world! No joke. The interplay between residual sugar (sweetness) and acidity, when done well, makes for a tongue-quenching, satisfying experience. Come and taste for yourself.

During this two hour, not-at-all-stuffy, class, we will:
- Learn the basics of how to methodically taste wine (don't worry...it's about fun, not perfection!)
- Explore the many faces of Riesling - dry, off-dry, and yes, even a sweet one.
- Taste 5 different Rieslings from around the world.
- Snack on some delicious cheese plates (message me -- I will accommodate for food allergies/vegetarians/vegans)

Please come with an open mind and an adventurous palate. You'll leave with a worksheet that will help you to buy your very own Riesling at any grocery store or wine shop.

*The entrance is a blue door -- the space is above Big Jones restaurant in Andersonville.

What to Bring

Pen and paper is optional

Minimum age

All ages welcome

What's Provided

Wine worksheet, wine samples

Location