Cooking with Kimchi - Vegetarian Dishes
with
Julianne Yun
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Together, we will explore how to create three different dishes with a jar of kimchi - all vegetarian! Students will watch and help me make these dishes as I go over different kinds of kimchi, the origin and history of kimchi, and how to cook different dishes with them.
We will dine on our three dishes for dinner. Please remember that the dishes will be spicy - mildly to very - so make sure you can take the heat!
This is a private home and exact address will be provided to the students.
PS - I have an adorable little dog so please take this into consideration if you have allergies!
What to Bring
BYOB if you wish
Minimum age
All ages welcome
What's Provided
FOOD!
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Julianne Yun loves to cook all kinds of cuisine for friends and family, but especially Korean. She learned to cook Korean food from her grandmother and her mother who are both incredible cooks.
Her friends often joke that she cooks like a Korean grandmother - spicy and flavorful!
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