The Kids' Table Cooking Camp (7-10 yr old): Wicker Park

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ABOUT THIS EVENT
Event Category

Education

Event Overview

In our full day 7-10 year old camp, we’ll spend the first few hours of each day exploring the culinary world outside our doors with field trips to cool spots like farmers’ markets, community gardens and restaurants (traveling by public transit). The second half of the day, we'll be in the kitchen honing skills and preparing a multi course dinner. At the close of each camp day, we’ll all sit around the table and enjoy the meal. Registration is all week-by-week - join us for as many weeks as you'd like! Scroll down for our exciting line-up of weekly themes. Please note that payment is nonrefundable.
Want to know what's on the menu?
June 13-17: Summer Fun in the Sun - Recipes sure to dress up any outdoor adventure
June 20-24: Dive into Diners - Channel your inner celebrity chef
June 27-July 1: Fabulous Finger Foods - Sweet & savory finger-lickin' delights
July 5-8**: Super Foods for Super Kids - Food is fuel, so power up!
July 11-15: Breakfast Bonanza - Chow down on the best meal of the day
July 18-22: Eating the Rainbow - Colorful food to brighten your mood
July 25-29: Dough-Nuts! - Pastries, pizzas, pies, oh my!
August 1-5: Wrap & Roll - Rock out to these hand-held wonders
August 8-12: Sweet & Savory Cupcake Wars - Ready, set, whisk!
August 15-19: Oodles of Noodles - Around the world with kids' favorite carb
August 22-26: Best of The Kids' Table - Top hits & staff picks
August 29-September 2: Make It Your Way - Chefs create to suit their own taste

Minimum age

All ages welcome

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

The Kids' Table is a unique Chicago-based cooking school that teaches and empowers folks of all ages to cook, eat and love wholesome foods. With hands-on experience, engaging instruction and tasty recipes, healthy cooking and eating go from chore to adventure. But our mission extends well beyond imparting culinary skills. We're looking to connect people with food, with the earth and with each other. Our goal? To make the world a healthier place, one delicious dish at a time.

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