ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Come cook up some of our favorite recipes from summer camp in these four-week sessions. Budding chefs chop, grate, and roll their way to a different delicious dish each week. With a take-home recipe card, kids can build their own cookbooks and share what they learn with the whole family!
This is a weekly series running from the weeks of July 11 to August 6.
Week of 7/11: Pear Brie Frittatas
Week of 7/18: Tropical Fruit Coconut Pudding Parfaits
Week of 7/25: Coconut Vegetable Curry
Week of 8/1: Blueberry Hand Pies
Multiple days and locations are available:
Wicker Park
Weds, 5:30 - 6:30 pm (ages 4 - 10)
Sat, 11:00 am - 12 pm (ages 4 - 6)
Sat, 12:30 pm - 1:30 pm (ages 7 - 10)
Lakeview
Sat, 9:00 - 10:00 am (ages 4 - 6)
Sat, 12:00 - 1:00 pm (ages 7 -10)
What to Bring
Parents/caregivers are welcome to drop-off or stay and watch.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
The Kids' Table is a unique Chicago-based cooking school that teaches and empowers folks of all ages to cook, eat and love wholesome foods. With hands-on experience, engaging instruction and tasty recipes, healthy cooking and eating go from chore to adventure. But our mission extends well beyond imparting culinary skills. We're looking to connect people with food, with the earth and with each other. Our goal? To make the world a healthier place, one delicious dish at a time.