Entertaining On A Budget: Dinner For A Crowd
TOP RATED
Food & Drink
Entertaining can be daunting when money is tight, but we’re here to show you how easy it can be with a little creativity! This class will focus on how to create a budget-friendly dinner menu that will wow your guests without breaking the bank. You’ll learn how to turn economical cuts of meat into mouthwatering main courses, we’ll teach you a few simple side dishes that you can adapt to fit any menu, as well as a simple and memorable dessert.
With great recipes from Chef Fresh, and thrifty tips on how to find the most affordable ingredients, you’ll leave with all the tools you need for a successful dinner party- just in time for the holidays! Best of all, we get to taste the recipes from class in the company of new friends. This class is BYOB!
All ages welcome
Cancellation Policy
Chef Fresh is a Southern girl transplant to Chicago. She’s a community-based activist surrounding food and food security extensively in communities of color, with youth and with Elders. An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook. She is honored to be the Resident Chef at the Community Cooking School and can’t wait to cook with everyone.