ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Using spices and herbs is of the best ways to add incredible flavor to even the simplest of dishes, but sometimes the choices can be overwhelming! In this class, we’ll demystify your spice cupboard and give you the tools (and some great recipes) to help you confidently cook with spices in your kitchen.

Join us to learn about:

• How to use common pantry spices and herbs such as paprika, bay leaves, cumin, and chili powder (plus a few spices you might not be familiar with!)


• Choosing the right spices for your favorite dishes


• Health benefits of spices


• Spice basics, including how (and how long) to store them and the differences between whole and ground spices

Demonstration; tasting samples will be provided. Attendees will also make and take home a mini custom spice blend.

Minimum age

All ages welcome

What's Provided

Class handouts and tasting samples will be provided.

Location