Handmade Empanadas
TOP RATED
13 Have Dabbled
Food & Drink
Any food is just more fun when it comes in its own edible container!
In this demo class, you’ll learn to make flavorful handmade empanadas from Chef Alvin Yu, who will share helpful techniques on how to make empanada dough, as well as a flavorful filling.
You'll sample a variety of empanada flavors, and leave with the confidence you need to make your own empanadas at home. You won't want to miss this great opportunity to learn a new skill, and make some new friends in the process!
This class is BYOB
All ages welcome
Cancellation Policy
Originally from San Francisco, California, Chef Alvin Yu has spent a large portion of his life in the kitchen. At an early age, he found himself assisting in the kitchens of his father’s Cantonese banquet-style restaurants. These experiences inspired Chef Yu to pursue learning everything there was to know about the culinary arts. In 2005, he started Fyusion Dining. Chef Yu eventually developed a vision of dining that culminates in a feast for the senses – exquisite décor, expertly prepared cuisine, and a passion for encouraging patrons to explore the limitless diversity of the culinary world. Chef Yu is a premier member of the United States Personal Chef Association.
Fun and informative, it was a great way to spend a Tuesday evening! I'm looking forward to more classes in the future.
Fun and informative, it was a great way to spend a Tuesday evening! I'm looking forward to more classes in the future.